She was a beautiful, petite Malay lady who caught the eye of a man coming through Singapore for business. They fell
in love, and he stayed for her sake. Her nimble fingers were quick to learn, putting her heart to cooking what she knew
while bringing in Chinese flavours he missed from home.
And so, this was the humble beginning of Peranakan Cuisine.
At Candlenut, we pride ourselves in serving inspired dishes with authentic flavours. All our rempahs (spice pastes, the base of Peranakan dishes) are made from scratch – fresh ingredients prepared and finely put together, without MSG or preservatives… cooked for hours to bring out the very best.
Just the way Popo and Mum taught us.
331 New Bridge Road #01-03
For other enquires, please email to firstname.lastname@example.org
12pm to 2:30pm ∞ 6pm to 10pm
Closed for lunch ∞ 6pm to 10pm
We are closed on the 8th and 9th of Aug, we will be opened on the 10th.